(Makes 2 large pie pans)
12 eggs
1 cup milk
2 cups shredded cheese
1 lb. sausage, browned (or throw in bacon if you prefer)
1/2 cup onion
1 clove garlic, minced
any chopped vegetables of your choice:
spinach, tomatoes, broccoli, red peppers...
salt, pepper, a little but of Lawry's, whatever you like for seasoning
4 cups brown rice, cooked
Grease two pie pans. Press brown rice in pans to make the crust. Saute onion and garlic. Mix all ingredients together. Pour into pie pans.
Bake at 375* for 50-60 minutes. Let sit for 10 minutes.
I was just given this recipe by a friend and we LOVE it! I just made half the recipe. She says she makes them both and sticks one in the freezer. Then it's an easy dinner to just thaw and bake!
Enjoy! Stacie
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