6 boneless skinless chicken breasts
8 oz. crumbled feta cheese
Italian style bread crumbs
4 T. butter, melted
garlic powder
thyme
Pound out the chicken breasts with a meat tenderizer until 1/4 to 1/2 thick. Roll in bread crumbs and place on cookie sheet. Put cheese on 1/2 of each and fold over. Sprinkle each with garlic powder and thyme. Drizzle with melted butter and secure shut with toothpicks. Bake at 450* for 20 minutes.
Karena
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3 comments:
This is very good and easy to make!Thanks for the recipe!
Stacie
I found these pretty tasty and quick. Linda
Look so good...my mouth is watering!
Kristen
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