Monday, October 26, 2009

Mexican Rice and Beans

2+ cups beans ( Kidney and Black beans)
1 1/2 cups corn (frozen)
1 jar of salsa
2 1/2 cups V8 juice
1 cup uncooked brown rice
1/2 teaspoon cumin
1/2 teaspoon oregano
3/4 teaspoon salt
Shredded cheddar cheese for the top (after cooked)

In a 9×13 inch baking dish place all the ingredients together and stir until mixed.
Cover with foil and bake in a 375 degree oven for 1 1/2 hours or until rice is cooked. Sprinkle your shredded cheese over the top of cooked casserole and place back in oven until melted.

We just had this for the first time tonight and loved it! It's going to become a staple here! :-)

Enjoy! Stacie

2 comments:

Jane said...

It's on my menu Stacie. Thank you, I will let you know what we think!

Monique said...

I made this today for potluck and it was a HIT!! Very easy and very yummy!