Makes 3-4 pints
6 cups mashed fruit (I cut them in very small chunks)
3 cups sugar
2 (3 oz) pkgs peach jello
1 Tbs lemon juice (optional)
Immerse peaches in boiling water for 2 minutes and then rub the skins off under cold water. Cut peaches in small pieces. I even used a potato masher.
Mix fruit and sugar in large pan.
Bring to boil and boil 3 minutes. Stir often so it doesn’t scorch.
Add jello.
Cool and freeze in clean containers. This recipe can be doubled.
Enjoy! Grama Susie
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