4 cups (16 ounces) shredded mozzarella cheese
1 carton (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped spinach,
thawed and well drained
1 package (12 ounces) jumbo pasta shells,
cooked and drained
1 jar (28 ounces) spaghetti sauce
Combine cheeses and spinach; stuff into shells.
arrange in a greased 13-in. x 9-in. x 2-in. baking dish.
Pour spaghetti sauce over the shells. Cover and
bake at 350* for 30 minutes or until heated through.
Yield: 12-14 servings. Great for potlucks or spliting
it in half and freezing it! Enjoy!
Sara M.
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1 comment:
These are really good!! I just made them tonight. It was pretty quick and made a huge batch. We'll see how the frozen ones turn out! A great change from lasagna! I added a pound of italian sausage. Thanks for the recipe Sara!
Stacie
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