Frijoles A La Charra

8 slices bacon
3 jalapeno chiles, stems and seeds removed, diced
1 onion, diced
1 Qt. pinto beans and juice, cooked
1 tomato, chopped
1/4 tsp. garlic powder
1 tsp. pepper
1/2 tsp. salt
2 T. cilantro, chopped

Saute the bacon, jalapenos and the onion until well browned. Add the beans, tomato and spices; bring to a boil, add cilantro, reduce heat and simmer 15 minutes.
NOTE: You can adjust the ingredients to suit your tastes. I usually make sure they have plenty of jalapenos in them and usually I had more cilantro.....just don't overcook the cilantro or you will loose the cilantro taste.

Enjoy! Linda