Frosted Banana Bars

1/2 c. softened butter
1 1/2 c. sugar
2 eggs
1 c. sour cream
1 tsp vanilla
2 c. flour
1 tsp baking soda
1/4 tsp salt
2 med mashed bananas
Cream butter and sugar. Mix in eggs, sour cream, and vanilla. Add flour, baking soda, and salt then mix into creamed mixture. Stir in mashed bananas. Spread into a greased 17 x 13 x 1" pan (large jelly roll type pan. Bake @350 20 - 25 minutes. test with a toothpick

Frosting
Beat 1 pkg cream cheese
1/2 c. softened butter
2 tsp vanilla
Gradually add 3 3/4 - 4 c. powdered sugar to desired consistancy. Frost and store in the frig.
3-4 doz bars.

This gives me another use for ripe bananas beyond banana bread. The kids ask for this when they see brown bananas!!
Grma Susie