1 1/4 c. hot water
1 egg (I use jumbo size)
1/4 c. oil
1/4 c. sugar
1/2 Tbs salt
2 Tbs inst milk
2 Tbs inst potato
1 1/2 cup whole wheat flour
2 c. white flour
1 Tbs gluten
2 tsp. yeast
Put ingredients in bread machine in order listed.... run on dough cycle. Remove and put into 2 greased bread pans. Let rise 1/2 hour and bake 23-24 minutes at 350. I like the shape of the loaves better in the traditional bread pans.
Hints: You can check the bread machine pan after it has mixed awhile and see if you need to add a TBS water...in case your egg is smaller, or your flour is different. I mix several baggies of the dry ingredients (not the yeast) when I have all the mess out. The bread machine kneads for much longer than my patience lets me knead with the mixer, so it makes a really nice smooth texture. My favorite wheat flour is Montana Wheat from Walmart.
Grma Susie
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4 comments:
Thank you, Susie! It was so good at your house that I will be anxious to try it out! A bread machine in now on my "wish-list" when it never had been before!! Luv, Lorna
Grandma Susie makes the best bread in the entire world!!!!!!!!!!!!!
I have 2 bread machines and my favorite came from Walmart...
Sara M, you will have to come back and see if it is as good as you remembered!!
Your Bread Machine Bread is delicious, Susie! Linda
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